November at The Wellbeing Farm kicked off with Rachael and Andy’s autumnal wedding, full of twinkly lights, pumpkins, leaves and squashes – and so many llamas!!!!
The autumn theme also transferred to their menu as they had our spiced butternut squash soup and their vegan + vegetarian guests were served with stuffed pumpkin! To top it off, they washed their food down with our Pimp Your Hot Chocolate station.
Rachael and Andy also had a small kids corner and one of our Cheese Wedding Cakes as their wedding!
Congratulations Rachael and Andy, thank you for celebrating your big day at The Wellbeing Farm